fbpx
  1. Dominique blaquier
  2. The greenhouse effect
  3. Tuesday, 05 April 2016
Just a comment, as a vegetarian i found some data to reconsider once again why to avoid and/or reduce meat consumption related to GHG emissions:
http://www.carbonbrief.org/meat-and-dairy-consumption-could-mean-a-two-degree-target-is-off-the-table
Comment
There are no comments made yet.
Accepted Answer Pending Moderation
0
Votes
Undo
According to the Project on the Global Burden of Illness, approximately 34,000 cancer deaths per year are related to a consumption rich in processed meat. Therefore, the WHO and other institutions recommend reducing the consumption of red meat and processed meat.
Comment
There are no comments made yet.
  1. more than a month ago
  2. The greenhouse effect
  3. # 1
  • Page :
  • 1


There are no replies made for this post yet.
Be one of the first to reply to this post!