1. Dominique blaquier
  2. The greenhouse effect
  3. Tuesday, 05 April 2016
Just a comment, as a vegetarian i found some data to reconsider once again why to avoid and/or reduce meat consumption related to GHG emissions:
http://www.carbonbrief.org/meat-and-dairy-consumption-could-mean-a-two-degree-target-is-off-the-table
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According to the Project on the Global Burden of Illness, approximately 34,000 cancer deaths per year are related to a consumption rich in processed meat. Therefore, the WHO and other institutions recommend reducing the consumption of red meat and processed meat.
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