1. Dominique blaquier
  2. The greenhouse effect
  3. Tuesday, 05 April 2016
Just a comment, as a vegetarian i found some data to reconsider once again why to avoid and/or reduce meat consumption related to GHG emissions:
There are no comments made yet.
Accepted Answer Pending Moderation
According to the Project on the Global Burden of Illness, approximately 34,000 cancer deaths per year are related to a consumption rich in processed meat. Therefore, the WHO and other institutions recommend reducing the consumption of red meat and processed meat.
There are no comments made yet.
  • Page :
  • 1

There are no replies made for this post yet.
However, you are not allowed to reply to this post.